Gin Sazerac - Final.jpg

Gin Sazerac


  • 75ml Foxdenton 48 London Dry Gin
  • 25ml Foxdenton Golden Apricot Gin Liqueur
  • 25ml Blood Orange Cointreau*
  • 25ml Lemon Juice
  • Angostura Bitters


  1. Fill boston shaker with Gin, Apricot, Cointreau and Lemon Juice.
  2. Shake the ingredients vigourously with cubed ice.
  3. Strain into a Rocks glass filled with crushed ice, garnish with an Orange slice.
*You can also use regular Cointreau